Introduction

　　Tenmo originates in 1885,when Mosaburo Okuda started his business serving tempura at sidewalk stalls.

Later in 1907,he closed this mobile style tempura shop and opened a restaurant at this site.

This building was rebuilt 1947.

Ever since its founding. Tenmo continues to preserve the original Edo-mae-cooking style by usingsesame oil for frying.

Enjoy seasonal changes of seafood and vegetable,starting from ice fish (shirauo)and butterbur sprout (fuki-no-toh) in spring time ,ayu(ayu),Japanese whiting (kisu),dragonet(megochi),and salt water eel(anago).

Abalone(awabi)in summer time and silverskinned sweet chestnut(kuri-no-shibukawa-age)*　in autumn time is quite popular among our guests.

*Silverskinned sweet chestnut(kuri-no-shibukawa-age)is raw sweet shestnut covered by silverskin and deepyl fried

Open

Monday~Saturday

Lunch・・・・・Noon-2:00pm

Dinner・・・・・5:00pm-8:00pm

* reservation required by previous day for dining on Saturday evenings

Closed

Sunday, PUblic Holidays, Saturdays in August

 

Menu

Tempura meal course (Includes assorted tempura,rise,miso-soup,pickles)

Lunch B: \ 6600

Lunch A: \13200

Lunch S: \16500

Dinner A: \13200

Dinner S: \16500

 

Fruit

MUsk melon:￥4400　　（reservation required)

Access

Close to Mitsukoshi-mae Station of Tokyo Metro 2min.

walk from JR Shin-Nihombashi Station (Use#4exit,not A4 or B4 exits)

Location: 4-1-3 Nihombashi Honchou, Chuo-ku, Tokyo 103-0023

Phone: 03-3241-7035